Recipe: Appetizing Beef and vegetable soup

Beef and vegetable soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. You can have Beef and vegetable soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef and vegetable soup

1. Prepare 400 g of stewing beef.
2. You need 200 g of marrow bones.
3. It's 2 of large carrots.
4. It's 2 of turnips.
5. Prepare 1 of celery stick.
6. It's 1 handful of fresh Italian parsley.
7. It's 4 cups of water.
8. Prepare To taste of salt and pepper.
9. You need 2 tablespoon of ground white pepper.
10. It's 1 punnet of mushroom.
11. Prepare 1 clove of garlic.

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Beef and vegetable soup instructions

1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft.
2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables..
3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately..

Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.

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