Recipe: Appetizing Bihar Chicken korma

Bihar Chicken korma. bihar food vlog-bihar famous litti chicken recipe,लिट्टी चिकन की रेसिपी,लिट्टी मुर्गा Litti, along with In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry). Bihari Chicken Qorma, Chicken Korma, چ کن قورما,चिकन कोरमा, Chicken ka Salan is a traditional dish of Bihar. Basically, it is cooked with lots of onion.

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to. The korma chicken does like to marinate for a while, so get it set in the. This sped-up version of chicken korma saves time without sacrificing flavor! You can cook Bihar Chicken korma using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bihar Chicken korma

1. You need 700 grams of washed chicken.
2. You need 4 of onions chopped and golden brown fry than make fine paste.
3. You need 2 tbsp of garlic ginger paste.
4. You need For of Whole spices-.
5. You need 2 of black and green cardamom,cinnamon stick.
6. It's 1 of bay leaf.
7. You need 2 of star anise.
8. You need 5-6 of black pepper.
9. Prepare 1 tsp of cumin seed.
10. It's 1 tsp of cardamom powder.
11. It's 2 tsp of garam masala.
12. It's 3-4 of Kesar strips (2 tbsp soaked in milk).
13. Prepare 9 of Cashew nuts (soak in water and make fine paste).
14. Prepare 7 of almonds(grind into paste).
15. It's 1 tsp of coriander powder.
16. Prepare 1 tsp of turmeric powder.
17. Prepare 1 tsp of chilli powder.
18. Prepare as per taste of Salt.
19. You need 2 tsp of korma masala (any brand).
20. You need 2-4 tbsp of Oil for cooking.
21. It's as required of Fresh coriander for garnish.

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. This korma recipe is not at all tasty!

Bihar Chicken korma instructions

1. Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes.
2. Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken..
3. Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens..
4. Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!.

It does not do any justice for the chicken korma. See more ideas about Korma, Chicken gravy, Meat chickens. Korma - braised meat/chicken; Kalia - Meat/Chicken gravy with pureed veggies; Saalan - Thin soupy gravy. Learn how to make chicken korma with this simple recipe that's great topped with chapatis Tender chicken is cooked in a gravy made with onions, green chilies, and fragrant whole spices like. This light chicken korma recipe is easy and delicious.

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