Recipe: Appetizing Lebanese_flat_bread_with_meat #Safiha

Lebanese_flat_bread_with_meat #Safiha. I hope you enjoy this easy Lebanese Mountain Bread recipe! Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos. Lebanese flat bread is easy to make and is so handy to have on hand.

Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following. You can have Lebanese_flat_bread_with_meat #Safiha using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lebanese_flat_bread_with_meat #Safiha

1. It's of For making the flatbread:.
2. It's 1 kg of all purpose flour.
3. It's 1/2 cup of yoghurt.
4. Prepare 2 cups of water.
5. Prepare 2 of tbps active dry yeast.
6. You need 1 tbsp of sugar.
7. Prepare 1/2 tsp of salt.
8. You need 2 of tbps vegetable oil.
9. You need of Ingredients for the sfeeha filling.
10. It's 500 g of ground lamb or beef.
11. It's 2 of large onions finely chopped.
12. You need 3 of large tomatoes finely diced.
13. Prepare 1 of green chilli chopped finely.
14. It's 1/2 tsp of black pepper.
15. Prepare 1/2 tsp of salt.

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar.

Lebanese_flat_bread_with_meat #Safiha step by step

1. Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
3. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
6. Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
7. Last step (baking the Sfeeha).
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
11. Repeat the steps until all dough has been used up.
12. By: Norma Al Ali.

Lebanese Mountain Bread - A Peak Flatbread Experience. As promised, here is my take on Lebanese Mountain Bread. There would be nothing wrong with halving the recipe, right? Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. 🍅😋. This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan.

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