Recipe: Appetizing Vegan gluten-free brownies

Vegan gluten-free brownies. Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they're vegan or gluten-free! These brownies adapted so easily and perfectly for gluten-free it's not even funny.

I love that they pack a sneaky serving of pumpkin in each bite! I like my brownies to be rich and fudge-like, rather than cake-like, and I like to have bites of dark chocolate chips throughout, for a nice contrast of. It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can have Vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan gluten-free brownies

1. Prepare 1 tin of canellini beans.
2. You need 1 cup of sugar.
3. You need 1 cup of oil.
4. Prepare 1/2 cup of cocoa.
5. Prepare 1/2 of rice flour or ground almonds.
6. You need 1 tbsp of smooth apple sauce.
7. It's 3 tsp of gluten-free baking soda.
8. You need 3 tsp of apple cider vinegar.
9. Prepare 1 tbsp of instant coffee.
10. You need 1 tbsp of dark rum or 1 tsp vanilla essence.

You can also make them all in one bowl — so easy! It's so fudgy and it tastes so good. You need to try this delicious dessert! When you eat this brownie you feel like you were in heaven, it's amazing!

Vegan gluten-free brownies step by step

1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed..
2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well..
3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine..
4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges..
5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream..
6. Keeps well in an airtight container for several days..

We shared with you another gluten-free vegan brownie recipe using red beans instead of. These are the most delicious, one-bowl, gluten-free vegan brownies that you'll ever make! I've actually posted these a few times on social media, but wasn't ready to share the recipe I knew it was perfected. These are some of the best brownies I've ever had and I'm soooo not exaggerating. In fact, I was totally The main ingredient in these vegan brownies is sunflower kernels.

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