Recipe: Delicious Chicken Korma

Chicken Korma.

You can have Chicken Korma using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Korma

1. Prepare 750 gm of chicken (cut into medium pieces).
2. Prepare 2 of large onion.
3. It's 1 of large tomato.
4. It's 1/2 cup of curd.
5. It's 8 of nos almonds (badam soaked overnight and peeled).
6. It's 1 teaspoon of ginger paste.
7. You need 1 teaspoon of garlic paste.
8. Prepare 3 of green chilli.
9. Prepare of Salt as per taste.
10. You need 1 teaspoon of red chilli powder.
11. It's 1 teaspoon of garam masala powder.
12. You need 1/2 teaspoon of turmeric powder.
13. Prepare 1 tablespoon of coriander powder.
14. It's 1 teaspoon of chicken masala powder.
15. It's 3 tablespoons of oil.
16. You need of Fresh chopped coriander leaves for garnishing.

Chicken Korma instructions

1. Marinate chicken with ginger garlic paste, curd, salt, red chilli powder..
2. Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step..
3. Grind into fine paste (almonds, fried onion, tomato and green chilli)..
4. Add paste in same oil in which we fried onion on 1st step..
5. Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between..
6. Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame..
7. Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker..
8. Add coriander leaves in chicken korma..
9. Serve hot with tandoori roti, naan, chapati etc.

Share :