Recipe: Delicious Crispy Baked Zucchini
Crispy Baked Zucchini.
You can have Crispy Baked Zucchini using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crispy Baked Zucchini
- You need of Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried.
- You need 4 medium of Zucchini.
- You need 3 tbsp of Olive Oil divided.
- Prepare 1 large of Egg.
- You need 3 tbsp of Milk.
- You need 3/4 cup of Panko or Plain Bread Crumbs (I used Panko).
- It's 3/4 cup of Parm Cheese.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- It's 1/2 tsp of Dried Basil.
Crispy Baked Zucchini instructions
- Preheat oven to 425°F..
- Wash, trim and slice zucchini into 1/2" rounds..
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside..
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish..
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet..
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown..
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