Recipe: Tasty Coconut macaroons with couverture chocolate

Coconut macaroons with couverture chocolate. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because they're unleavened. Macarons—spelled with one o instead of two, or sometimes called French.

Fill both in a small freezer bag, cut a small hole in the corner to create a tip and decorate the macaroons with spiral swirls. These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. You can cook Coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut macaroons with couverture chocolate

Prepare 200 g of shredded coconut.
You need 1 can of sweetened condensed milk.
You need 50 g of couverture chocolate.
Prepare 1 tbsp of butter.

The easiest coconut macaroon recipe ever! Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines.

Coconut macaroons with couverture chocolate instructions

Place the shredded coconut in a bowl and add the sweetened condensed milk..
Mix well to combine thoroughly..
When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
Spread them out on a tray or a platter..
Melt the couverture chocolate in a bain-marie together with the butter..
Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. This post may contain affiliate links. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! While the macaroons are cooling, melt the chocolate in a microwave or over a pan of hot water and leave to cool slightly. For a more child-friendly treat, coat these macaroons in milk or white chocolate.