Recipe: Tasty 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

🍺🍺 Irish Beef and Guinness Stew 🍺🍺. Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.

The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. Reviews for: Photos of Beef and Guinness® Stew. You can have 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

1. It's 1 kg of beef stew meat (beef chuck) - sapi sengkel.
2. You need 2 tbsp of olive oil.
3. Prepare 3/4 tsp of salt and black pepper.
4. It's 3 of garlic cloves, minced.
5. You need 2 of yellow onions, chopped.
6. You need 180 gram of bacon, diced (optional).
7. Prepare 550 ml of Guinness Beer 🍺.
8. You need 4 tbsp of tomato paste.
9. Prepare 1 litre of chicken stock (me:store bought).
10. Prepare 3 of big carrots.
11. Prepare 4 of large celery stalks.
12. Prepare 2 of bayleaves.
13. Prepare 1 tsp of dried thyme.
14. It's 2 tbsp of corn flour, dissolve with bit of water.

Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's. Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. The recipe originally came to me through my friend Tomas, who got it from a chef friend in Europe, who had adapted a Bon Appetit recipe for Irish stew by adding Guinness and some red wine.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 instructions

1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
3. Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
8. Enjoy! 🍛🤤.

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Beef stew is a classic comforting dish and if you're a beef eater, you're a fan. This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day.

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