Recipe: Tasty pork roast and cabbage
pork roast and cabbage. Oven roasted pork loin is an easy family dinner. Cabbage, potatoes & carrots cook with the pork for a meal that is impressive enough for a dinner party. This recipe roasts the pork in the oven which results in tender juicy pork.
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. You can cook pork roast and cabbage using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of pork roast and cabbage
- You need 6 1/2 lb of Boston butt roast bone in.
- Prepare 1 medium of head of cabbage.
- Prepare 3 tbsp of salt total 1part cabbage 1 part non fat side and 1 part fat side of roast.
- You need 1 quart of court bouillon see my recipes.
- It's 2 tsp of ground black pepper.
- You need 2 tsp of onion powder.
- Prepare 2 tbsp of granulated garlic powder.
- Prepare 8 oz of baby carrots.
- Prepare 1 large of onion.
- Prepare 2 tbsp of parsley flakes.
- You need 1 quart of water.
- Prepare 6 of peeled pearl onions.
Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. Push the cabbage mixture towards the edges of the pan to make space for the pork. Serve with the pork and cabbage. Member Recipes for Pork Roast And Cabbage Crock Pot.
pork roast and cabbage step by step
- preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon.
- season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour.
- uncover cook for twenty minutes more.
This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. Roast for about half an hour until the skin of the pork has started to turn into crackling. Don't use the crackling as it will be salty. Roasted pork belly with creamed pointed cabbage.
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