Recipe: Tasty Vegan chilli con carne

Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Find out how to make it at BBC Good Food. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. You can cook Vegan chilli con carne using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan chilli con carne

1. You need 2 tablespoons of vegetable oil or olive oil.
2. You need 1 of white onion, finely diced.
3. Prepare 2 cloves of garlic, finely diced.
4. It's 500 g of quorn mince.
5. It's 2 of assorted peppers, sliced into chunks or finely chopped.
6. It's 1 teaspoon of ground cumin.
7. Prepare 1 teaspoon of paprika (or hot paprika).
8. You need 1 teaspoon of hot or mild chilli powder.
9. It's 1 teaspoon of ground cinnamon.
10. It's 1/2 teaspoon of chipotle chilli flakes.
11. You need 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. It's 2-3 teaspoons of granulated sugar.
13. It's 400 g of can chopped tomatoes.
14. It's 1 of vegetable cube stock.
15. It's 250-300 ml of water.
16. You need 2 tbsp of tomato purée.
17. It's to taste of salt and pepper.
18. You need 410 g of can red kidney beans, drained.
19. Prepare 1 tbsp of cocoa powder, optional.
20. It's of To serve:.
21. Prepare of Steamed basmati rice.
22. It's of Taco shells.
23. Prepare of Soured cream.
24. Prepare of Grated cheddar cheese.

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Vegan chilli con carne step by step

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. Compared to chili con carne (meaning, with meat), our healthy and savory vegan bean chili is low in fat and high in fiber, setting you up for diet success! Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince.

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