Recipe: Tasty Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF.

You can cook Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

1. It's 240 ml of water (1 cup).
2. Prepare 240 ml of full fat coconut milk (1 cup).
3. It's 160 g of pinhead oatmeal (1 cup steel cut).
4. It's 1/2 tsp of ground cinnamon.
5. Prepare 1/2 tsp of mixed spice for baking / pumpkin pie spice.
6. You need 4 tbsp of maple syrup or to taste.
7. Prepare 75 g of pumpkin puree.
8. Prepare of For the optional Maple Pecans.
9. It's 50 g of pecans (1/2 cup).
10. Prepare 2 tsp of coconut oil, melted.
11. You need 1 tbsp of sugar.
12. It's 1 tbsp of maple syrup.
13. You need 1/4 tsp of ground cinnamon.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper.
2. Bring the water and milk to boil in a saucepan, add the oats.
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft.
4. Meanwhile roast the pecan nuts in the oven for 5 minutes.
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together.
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden.
7. Set aside to cool and let the glaze harden.
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge.
9. Serve immediately topped with the pecans.

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