Recipe: Yummy Chilli con Carne

Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This Chilli Con Carne is a Classic.

The key thing to a good chilli con carne, is a lot of little steps done well. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Three little words that describe such a wonderful meal. You can cook Chilli con Carne using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli con Carne

1. Prepare 500 g of best quality diced stewing beef.
2. You need 2 tins of chopped tomatoes.
3. You need 5 tbsp of olive oil.
4. It's 350 g of frozen or tinned sweetcorn.
5. You need 2 of aubergines chopped into 1cm cubes.
6. You need 2 of courgettes chopped into 1cm cubes.
7. Prepare 300 g of small button mushrooms.
8. It's 350 g of kidney beans (soaked overnight if using from dried).
9. It's 350 g of cannelini beans (soaked overnight if using from dried).
10. It's 500 ml of beef or chicken stock.
11. Prepare 3 of onions chopped thinly.
12. You need 4 cloves of garlic finely chopped.
13. It's 3 of carrots chopped small.
14. You need 3 sticks of celery chopped small.
15. Prepare 2 tsp of smoked paprika.
16. It's 2 tbsp of tomato paste.
17. You need 4 tsp of chilli flakes (or to taste).
18. You need of Salt and pepper.
19. You need 4 tsp of crushed cumin seeds.
20. You need 4 tsp of crushed coriander seeds.

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Reviews for: Photos of Award Winning Chili Con Carne. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). Chili Con Carne is a great way to use up extra ingredients in your kitchen.

Chilli con Carne instructions

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
4. Add the mushrooms and allow to brown slightly..
5. Add the paprika, cumin, coriander and chilli..
6. Return the meat to the pan and stir..
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
8. Bring to the boil then cook for up to 3 hours on a low heat..

It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Share :