Recipe: Yummy Chocolate filled sugar cookies
Chocolate filled sugar cookies. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. I'm admitting it: it's taken me awhile to perfect the chocolate sugar cookie.
They go perfect with a good cup of coffee or tea and are a great holiday cookie! These Chocolate Sugar Cookies are perfect for Valentine's Day! Filled with Nutella and decorated with sprinkles, they make a great edible gift. You can cook Chocolate filled sugar cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate filled sugar cookies
- It's 2 cups of flour.
- Prepare 1 cup of sugar.
- You need 1 tsp of baking powder.
- You need of Wet ingredients.
- You need 1 cup of butter, softened.
- Prepare 1 tsp of vanilla.
- Prepare 1 of egg.
- You need of Other.
- Prepare 50 of chocolate chips.
My favorite Valentine's Day Chocolate Sugar Cookies don't spread as they bake, have a deep chocolate flavor, and are soft and tender for days. Chocolate Sugar Cookies-so simple yet so good! Sometimes you just get in a mood. Connect with Chocolate Chocolate and More!
Chocolate filled sugar cookies step by step
- Mix together all dry ingredients, with butter in large mixing bowl.
- Add wet ingredients, mix well..
- Roll into 1-2 inc balls.
- Press 3-5 chocolate chips into each cookie ball center..
- Cook in preheated oven at 350° for 13 minutes or until golden brown. Let sit 2 minutes before removing from pan. Note: line pan with wax paper to avoid burnt bottoms or sticking..
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Press one side of each ball into sugar. Divide Basic Sugar-Cookie Dough in half. Pat each portion into a disk and wrap tightly in plastic wrap. To make filling: Place chocolate chips in a small heatproof bowl.
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