Recipe: Yummy Slow cooker minted lamb leg

Slow cooker minted lamb leg. Slow Cooker Mint Glazed Lamb Recipe. Now that I know to cook boneless leg of lamb in the slow cooker, I will experiment with different rubs and seasonings. If you pick up a leg of lamb - with or without the bone - that has had the shank end trimmed off, it will fit perfectly in a slow cooker.

For your special dinner, serve Slow Cooker Leg of Lamb with easy, simple spring sides like Roasted Red Potatoes and Sautéed Green Beans. A roast made for sharing with family and friends! Place the lamb in the slow cooker pot. You can have Slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Slow cooker minted lamb leg

1. You need 1/2 of leg of lamb.
2. Prepare of For the marinade.
3. It's 1 tbsp of mint sauce.
4. Prepare 1 tbsp of olive oil.
5. You need 1 tsp of sea salt.
6. You need 1 tsp of dried mint.
7. You need 1 tsp of dried rosemary.
8. Prepare 2 tsp of minced garlic.
9. Prepare 1 pint of stock or water.
10. It's 2 tbsp of corn flour.

Pour in the wine and stock. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don't leave the pot uncovered for longer than necessary, as the meat will. Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.

Slow cooker minted lamb leg instructions

1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.

When buying, if you can, choose young lamb, which is tender, with a mild flavor. For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb, which has So I always use mint when cooking lamb, and especially leg of lamb or shoulder. Can you cook frozen leg of lamb in the slow cooker?

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