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Easiest Way to Prepare Appetizing Vickys Pumpkin Ice Cream

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Vickys Pumpkin Ice Cream.

Vickys Pumpkin Ice Cream You can cook Vickys Pumpkin Ice Cream using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Ice Cream

  1. It's 220 grams of pumpkin puree.
  2. Prepare 4 of over ripe bananas, broken into chunks then frozen.
  3. It's 80 ml of maple syrup.
  4. Prepare 1 1/2 tsp of pumpkin pie spice.

Vickys Pumpkin Ice Cream instructions

  1. Put everything into a blender and puree smooth.
  2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.

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