How to Prepare Perfect Slow Cooker Pat's Scouse

Slow Cooker Pat's Scouse. Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.

Slow Cooker Pat's Scouse Mix well and cook on high for a. Slow Cooker Honey Garlic Chicken Recipe - TipBuzz. Slow Cooking, Cooking Recipes, Easy Cooking, Cooking Ideas, Pasta Recipes, Cooking Pasta, Cooking Salmon, Slow Food, Receitas Crockpot. You can have Slow Cooker Pat's Scouse using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Pat's Scouse

  1. Prepare 1 of onion, chopped.
  2. Prepare 400 grams of diced stewing beef.
  3. Prepare 300 grams of diced lamb.
  4. Prepare dash of olive oil.
  5. It's 1 of freshly ground black pepper (I used bristol five blend).
  6. It's 2 of carrots diced.
  7. Prepare 2 of parsnips chopped.
  8. It's 900 grams of potatoes, half finely cubed and the rest roughly chopped.
  9. It's 2 of beef stock cubes.
  10. It's 750 ml of water.
  11. You need 2 dash of worcestershire sauce.

Slow Cooker Thai Red Curry Beef Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

Slow Cooker Pat's Scouse instructions

  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! For meat like this to properly shred, it needs to reach an internal. Each slow cooker comes with its own manual, which you should always read before using.

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