Recipe: Appetizing Thanksgiving Turkey

Thanksgiving Turkey. Find perfect Thanksgiving turkey recipes from Food Network including roasted, brined, deep-fried and more. The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey. But grilling your Thanksgiving turkey is a lot less common.

Don't chance your Thanksgiving MVP on any ol' roast turkey recipe. These Thanksgiving turkey recipes prove there's more than one way to serve your main attraction. Whatever you're after, this lineup of Thanksgiving turkey recipes has you covered. You can have Thanksgiving Turkey using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thanksgiving Turkey

1. It's 1 (18 lbs) of butterball turkey.
2. It's 2 cups of Kosher salt (brine).
3. You need 1/2 cup of melted butter.
4. It's 2 of large onions (peeled & quartered).
5. Prepare 4 of carrots (peeled and 1 inch diced).
6. Prepare 4 stalks of celery (1 inch chop).
7. You need 2 sprigs of fresh thyme.
8. It's 1 of Bay leaf.
9. You need 1.5 cups of dry white wine.
10. It's 1 of lemon.
11. You need 1 head of garlic.
12. Prepare 2 teaspoons of garlic powder.
13. It's 1 teaspoon of freshly ground black pepper.
14. You need 2 teaspoons of salt.

Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey - How to Make Homemade Turkey Gravy. The Perfect Thanksgiving Meal • Tasty. Get trusted recipes for preparing the perfect holiday bird. This is a very easy way to make a Thanksgiving turkey using an oven bag.

Thanksgiving Turkey instructions

1. Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt..
2. Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight.
3. Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture..
4. Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey..
5. Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat..
6. Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf..
7. Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan..
8. Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes..
9. After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees..
10. Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!.

The bird will be perfectly moist. The traditional roasted turkey is not the only option on Thanksgiving Day. Vegetarian dishes and ethnic twists on old favorites can be cheap, memorable, and gobble-worthy. How did the turkey become a popular Thanksgiving centerpiece? And what did the Pilgrims eat at the first Thanksgiving?

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