Recipe: Delicious Beef stew

Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. Beef Stew calls for simple ingredients, but it's a stunner!

Just AMAZING Beef Stew With Chef Jean-Pierre. In The Kitchen With Gina Young. Warm up with one of our comforting beef stew recipes. You can cook Beef stew using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef stew

1. You need 2 tbsp of olive oil.
2. Prepare 2 lbs of stewing beef.
3. Prepare 1 cup of chopped onions.
4. Prepare 1/2 cup of peeled, chopped carrots.
5. It's 1-2 cloves of chopped garlic.
6. It's 1 cup of red wine.
7. It's 1 tsp of chopped rosemary.
8. You need 2 cups of beef stock (or mushroom stock - should be dark stock).
9. It's 1 cup of drained canned tomatoes whole tomatoes.
10. Prepare 1 of bay leaf.
11. You need 1 cup of peeled diced parsnips.
12. You need 1 cup of peeled diced turnip or rutabaga.
13. Prepare 1 cup of peeled diced potatoes.
14. Prepare 1 cup of mushrooms sliced.
15. It's of Sauce 2 tbsp olive oil 2 tbsp flour.

To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef stew step by step

1. Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet..
2. Add beef to the Dutch oven or your skillet  and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven..
3. Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven..
4. Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half..
5. At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour..
6. Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf..
7. To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary..

To flatulate (fart) in someone's face, usually after kicking their ass. beef stew. The act of pinning down another person, usually someone of lesser coolness, and farting in their mouth. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. When making beef stew, I throw everything in a slow cooker.

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