Recipe: Delicious Sahi Chicken Korma/Ghee Roast Chicken

Sahi Chicken Korma/Ghee Roast Chicken.

You can cook Sahi Chicken Korma/Ghee Roast Chicken using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sahi Chicken Korma/Ghee Roast Chicken

1. You need 1 kg of Chicken.
2. Prepare 2 cup of Chopped Onion.
3. You need 1 tbsp of Ginger garlic paste.
4. You need 2 tbsp of Oil.
5. It's 1 tbsp of Ghee.
6. It's 1/2 cup of Cashew nuts paste.
7. Prepare 3 tbsp of Yogurt.
8. Prepare to taste of Salt.
9. It's 1 tsp of Sugar.
10. Prepare 1 tsp of Red chilli powder.
11. It's 1 tsp of Coriander powder.
12. You need 1 tbsp of Black pepper.
13. You need 1 tbsp of Keora water.
14. It's 1 tsp of Javitri & nutmeg powder.
15. Prepare of Some spices like.
16. Prepare 2-3 of cardamom.
17. You need 3-4 of clove.
18. You need 1 stick of cinnamon.
19. It's 2-3 pieces of Bay leaves.
20. You need 1 tsp of Almond chopped.
21. Prepare 1 tbsp of Fresh cream.

Sahi Chicken Korma/Ghee Roast Chicken instructions

1. Marinated the chicken with salt and pepper and keep it atleast 30 min..
2. Heat oil in a pan add onion and make beresta..
3. Then heat oil and ghee in a another pan add marinated chicken and fry it..
4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it..
5. Add yogurt and saute then add sugar and cashew nuts paste and mixed..
6. Now add Keora water and fried chicken and beresta and mixed..
7. Cover and cook atleast 20-25 min and then add fresh cream and mixed..
8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc..

Share :