Recipe: Perfect Christmas Cookies

Christmas Cookies.

You can have Christmas Cookies using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas Cookies

1. It's 1/2 Stick of Unsalted softened Butter.
2. It's 3 Tbsp of Granulated Sugar.
3. It's 1 Cup of Plain All Purpose Flour.
4. It's of Christmas sprinkles to decorate.
5. Prepare of Icing (glace – Red, white and Green) Optional.

Christmas Cookies step by step

1. Preheat oven at 300°F..
2. To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth..
3. Dust the surface with flour and start rolling the dough. Don’t flat it too thin..
4. Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it..
5. Bake it for about 20-25 minutes; and let it cool..
6. (If you have glazing then coats it with glace icing. Let it become dry before serving..
7. To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar).

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