Recipe: Perfect Edible Christmas tree décor; stained glass windows biscuits

Edible Christmas tree décor; stained glass windows biscuits.

You can cook Edible Christmas tree décor; stained glass windows biscuits using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Edible Christmas tree décor; stained glass windows biscuits

1. It's 225 g of plain flour.
2. Prepare 100 g of caster sugar.
3. You need 175 g of butter.
4. Prepare of Some assorted coloured boiled sweets.

Edible Christmas tree décor; stained glass windows biscuits instructions

1. Preheat the oven to approx.. 160C/fan 140C/gas 3. Get your oven trays ready, add grease proof paper..
2. Add butter and sugar into a bowl and mix until smooth. Then add flour and bring the dough together using your hands, so it is ready to roll out..
3. Lightly flour the work surface to avoid it sticking and roll out the dough so it’s around 5mm thick. Then use a large cutter (of any shape you desire) cut out the outside shape of the biscuit.
4. Then using a small cutter or knife, cut out a small section from the middle leaving a whole (where we will add the sweets later). Using a tooth pick make a small whole on top of each biscuit (so it can be hung on the tree later). Then arrange the shaped biscuits on the baking tray..
5. Separate the sweets into different colours and crush either using a rolling pin or pestle and morter. The crushed sweets can then be added in to the middle of each biscuit. You can mix and match the colours if you wish..
6. Put in oven and bake for 15-20minutes or until golden brown (the sweets would have melted by now)..
7. Take out and let them cool for about 5 minutes, before serving or add some string to the biscuits and they are ready to be hung on your Christmas tree :).
8. Enjoy some tasty biscuits perfect for all the family.

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