Recipe: Perfect Meat Loaf

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Meat Loaf The best meat loaf I have ever found. Tired of boring old meat loaf? Well give this one a try. You can have Meat Loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat Loaf

  1. Prepare 79 ml of Ketchup (for meatloaf).
  2. It's 454 g (500 g) of lean ground beef.
  3. It's 118 ml of milk.
  4. It's 72 g of plain breadcrumbs.
  5. It's 1/2 of onion (medium,finely diced).
  6. You need 59 ml of Ketchup (for topping).
  7. Prepare of nonstick cooking spray.
  8. It's 1/4 tsp. of Black pepper.
  9. It's 1 tsp. of salt.

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Meat Loaf instructions

  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray..
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan..
  3. Bake the meatloaf for 40 minutes on the middle rack of oven..
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF..
  5. Check to see that meatloaf is done.Remove from oven or add time as needed..
  6. Allow meatloaf to rest for 10 - 15 minutes before serving..

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