Recipe: Perfect Oats with chicken 65 in my style

Oats with chicken 65 in my style. Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. It is believed that the The secret ingredient in my marinade is the whole wheat flour / atta.

After a very long time i am posting a non-vegetarian recipe, and this is my H's favorite chicken recipe. It's an inquisitive recipe name that leaves people with curious questions! This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. You can cook Oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oats with chicken 65 in my style

1. You need 1 cup of Quaker Oats.
2. You need 1 of onion fried.
3. It's 1 of tomato chopped.
4. You need 1/2 teaspoon of Black pepper powder.
5. You need As per taste of Salt.
6. It's As required of Garam masala to sprinkle over while it’s ready.
7. You need As required of Ghee to cook & drizzle some while serving.
8. You need As required of Cashews fried in ghee for garnishing.
9. It's Handful of Coriander leaves.
10. Prepare 1/2 teaspoon of Ginger garlic paste.
11. It's 1/2 teaspoon of Turmeric powder.
12. Prepare 1/2 teaspoon of Kasuri methi.
13. You need As required of Chicken 65 prepared as usual recipe as I posted in my paste recipes.

I will definitely try it in my air fryer. Hope your next recipe will published soon. Because of this marination the chicken will be tender and wont take much time to cook. Marinate chicken with all ingridents listed above 'To Marinate' except the oil and leave it in.

Oats with chicken 65 in my style step by step

1. Just dry roast the oats & set aside..
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too..
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it..
4. Next add in regular spices mentioned above leaving Garam masala powder..
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. The stories associated with the origin of this strange. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour.

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