Recipe: Tasty Vickys Halloween Pumpkin Cupcake Display

Vickys Halloween Pumpkin Cupcake Display. Primer Halloween Fröhliches Halloween Holidays Halloween Halloween Pumpkins Halloween Wreaths Nightmare before Christmas wedding cupcake theme Halloween dessert display. Gostosuras e travessuras - Cupcakes para as festas Halloween. Quem gosta de verdade do Dia das.

Collection by Vicky from Mess For Less Easy Recipes,Breakfast Recipes, Kids Fizzing Pumpkins Halloween Activity. We all love to see our kids smile. You can have Vickys Halloween Pumpkin Cupcake Display using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Halloween Pumpkin Cupcake Display

1. You need of Pumpkin Body.
2. It's 26 of unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
3. It's of Buttercream Icing.
4. It's 150 grams of icing sugar / powdered sugar.
5. You need 350 grams of gold foil wrapped Stork margarine block, softened (dairy & soy-free).
6. Prepare of orange food colouring gel.
7. You need of green food colouring gel.
8. Prepare of black food colouring gel.
9. It's 2 tsp of vanilla extract or flavouring of choice.

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Vickys Halloween Pumpkin Cupcake Display instructions

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency.
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside.
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside.
4. Colour the rest of the buttercream with the orange colouring.
5. Arrange the cakes on tray or platter as follows:.
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here.
7. Ice all of those cupcakes with the orange buttercream.
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag.
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row.
10. Here are some of my free-from cupcake recipes you may like to use https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf.
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks.

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