Recipe: Yummy Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2. Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots.

Moroccan Lamb Meatballs are my families favourite. We cook this Moroccan style lamb meatballs often as this mere ball recipe is so easy to do. especially. All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. You can cook Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb meatballs with green beans and warm Moroccan salad, for 2

1. Prepare 12 of lamb meatballs.
2. It's 200 grams of green beans.
3. You need 1 tsp of butter.
4. Prepare 1 tsp of ground black pepper.
5. Prepare 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. You need 2 of pita breads.

Grind until fine in pestle and mortar. This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sautéing the beans and seasoning with garlic, cumin, and cayenne. They make an excellent accompaniment to Moroccan grilled lamb chops or Moroccan kefta meatballs in butter sauce. Juicy morrocan lamb meatballs spiced with garam masala and cumin in a spicy tomato sauce packed with oriental flavours and If you're looking for warm and cozy recipes for cooler days, try any of these stew recipes that are perfect to meal prep!

Lamb meatballs with green beans and warm Moroccan salad, for 2 step by step

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

Try our moroccan lamb meatballs recipe. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Serve with tasty lamb meatballs and couscous. The authentic blend of aromatic spices together with the finest chickpeas and tomatoes gives our Moroccan style chickpeas their great taste, helping you create simple Moroccan-inspired dishes full of natural goodness.

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