Recipe: Yummy Slow cooker ginger beer pulled pork

Slow cooker ginger beer pulled pork. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Read on for useful tips and step by Our pork in beer recipe makes use of few simple ingredients and delivers flavorful, melt-in-your-mouth tender and juicy meat that can be enjoyed in a. Shred the pork as you would for the slow cooker and mixing it back into the sauce. *cooks. Beer helps tenderize the meat and adds a tiny amount of sweet and bitter flavor to the dish. You can have Slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow cooker ginger beer pulled pork

1. Prepare 1 of Pork loin join.
2. You need 1 of Large Onion.
3. It's 500 ml of ginger beer.
4. Prepare of 500ml chicken stock.
5. Prepare to taste of Paprika.
6. It's to taste of Cayenne pepper.
7. It's to taste of Salt and pepper.
8. Prepare to taste of Turmeric.
9. You need Tablespoon of runny honey.

Most of the liquid stays in the pot Use your favorite beer (in our case, it's Michelob Ultra- gotta save those carbs where we can, ha ha!) Beer Marinated Slow Cooker Pulled Pork. How to make the best slow cooker pulled pork! What makes this the best slow cooker pulled pork? Dry rub mix (currently I use Bad Byron's Butt Rub).

Slow cooker ginger beer pulled pork step by step

1. Rinse the joint and pat dry..
2. Cover with spices, salt and pepper and rub in..
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
5. Drizzle the honey over the top of the joint..
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
8. Using a couple of forks pull the joint apart..
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..

By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

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