Recipe: Yummy Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!". Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.

Vegan/Keto:"MeatZola!" Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to […] Recipe of Quick Vegan/Keto:"MeatZola!" Recipe of Quick Vegan/Keto:"Meat… Easiest Way to Make Any-night-of-the-wee… Recipe of Quick Vegan/Keto:"MeatZola!" Recipe of Quick Vegan/Keto:"Meat… Easiest Way to Make Any-night-of-the-wee… Vegan/Keto:"MeatZola!" Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". You can cook Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan/Keto:"MeatZola!"

1. It's 1 pack of Tofu Shirataki spaghetti.
2. You need 1 pack of Yves mexican veggie ground beef.
3. It's 1/3 cup of Ketchup (amount to your taste).
4. It's 1 of thin slice of butter (of your choice).
5. You need 1 of small onion chopped.
6. It's of Medium sized tomato diced.
7. You need of Vegetable stock season.
8. It's of Sea salt.
9. Prepare of Garlic powder.
10. You need of Hot sauce.
11. Prepare of Splenda sweeteners 5 packet's.
12. Prepare of Olive oil.
13. You need of Parmesan cheese powder.
14. You need 1 of plantain.

One of my favorites food recipes.

Vegan/Keto:"MeatZola!" instructions

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

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