Easiest Way to Prepare Delicious Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for. Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. It's 500 g of diced braising steak.
2. It's 4 pieces of bacon (cut to pieces).
3. You need 1 of onion finely chopped.
4. You need 2 of carrots barton to pieces.
5. You need 1 Tbsp of Worcester sauce.
6. Prepare 100 grams of chopped tin tomatoes (optional).
7. It's 2-3 Tbsp of olive oil.
8. Prepare 2 Tbsp of plain flour.
9. Prepare 100 ml of red wine.
10. Prepare 2 Tbsp of rosemary.
11. You need 450 ml of beef stock.
12. You need of Salt & black pepper.
13. Prepare of Vegetable to serve.
14. You need of Rosemary Dumpling.
15. Prepare 150 of white self raising flour.
16. Prepare 2 Tsp of rosemary.
17. Prepare 1 Tsp of olive oil.
18. You need 1 of egg yolk.
19. Prepare of Salt & pepper.

Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception. Beef Stew; is there a dish more comforting than this??

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow-Cooker Macaroni and Beef Recipe On the busiest weeknights, plan ahead so that even a slow-cooker beef spaghetti dinner is completely hands-off. Prep the ingredients in the morning to.

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