How to Cook Appetizing Hearty Winter Soup
Hearty Winter Soup.
You can have Hearty Winter Soup using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hearty Winter Soup
- It's 4-6 of Large Onions.
- It's 600 g of Button Mushrooms.
- Prepare 4-6 of Carrots.
- Prepare 4-6 of Celery stalks.
- You need 4-6 of Potatoes.
- It's 4 of Turnips.
- It's Handful of Parsley.
- It's 4 of Beef or Mutton Stock Blocks.
- Prepare 1 Tablespoon of Salt.
- You need 1000 ml of Boiled Water.
- You need 600 g of Baby Marrows.
- Prepare 1 of packed Baby Corn.
- Prepare 1 Tablespoon of Mild Curry.
- Prepare of Add as much as you want of Beef or Mutton stewing meat.
Hearty Winter Soup step by step
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
- Grate Potatoes, Turnip and the carrots, put in large pot.
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
- Soup can be stored in a air tight container and frozen for 1 to 2 months..
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