How to Cook Perfect Olive and Lemon Baked Chicken
Olive and Lemon Baked Chicken. Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.
My first foray into cooking with the tagine was with this Moroccan chicken dish which turned out beautifully—succulent, tender, and full of flavor. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! You can have Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Olive and Lemon Baked Chicken
- Prepare 250 gr of chicken breast, halved, cut into your preference.
- Prepare 3 tbsp of olive oil.
- You need 2 of garlic, smashed and then minced.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of chicken oil -- https://cookpad.com/us/recipes/2905588-chicken-oil (optional).
- Prepare 1/4 tsp of ground black pepper.
- It's 50 ml of chicken broth (or 50 ml plain water + 1 tsp powdered broth).
- Prepare of Juice from 1/2 lemon.
- You need 1 tsp of dried thyme.
You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.
Olive and Lemon Baked Chicken instructions
- Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well..
- Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme..
- Bake for 30 minutes in 170 Celcius degrees..
Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives. Serve with a side of vegetables, rice, roasted potatoes, or a giant salad. Friends, when I think about our homes and hosting, I think we should strive for maturity.
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