Recipe: Appetizing Slow cooker Tomato Soup
Slow cooker Tomato Soup. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.
Add the oregano, thyme, tomato paste, and vegetable stock. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. You can have Slow cooker Tomato Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow cooker Tomato Soup
- You need 2 litres of vegetable stock.
- You need 3 of tinned tomatoes.
- It's 2 of onions.
- Prepare 2 cups of milk.
- You need 3 spoons of salt.
- Prepare 2 of celery sticks.
- Prepare 1 spoon of black pepper.
- Prepare 3 of carrots.
- It's clove of Crushed garlic.
Place in the bottom of a slow cooker. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. Be the first to rate & review!
Slow cooker Tomato Soup instructions
- Chop chop chop.
- Chuck chuck chuck.
- Leave in slow cooker on slow for 7-8 hours, on high for 4 hours. 🙏🏻 enjoy.
Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Once time is up remove bay leaves then blend soup in batches in a blender or with an emulsion blender. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.
Post a Comment for "Recipe: Appetizing Slow cooker Tomato Soup"