How to Cook Tasty Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided! Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. You can have Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. Prepare 15 ml of olive oil.
2. It's 500 grams of extra-lean minced beef.
3. It's 1 clove of garlic, peeled and crushed.
4. Prepare 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, peeled and diced.
6. It's 2 stick of celery, sliced.
7. You need 2 tbsp of plain flour.
8. You need 400 ml of beef stock.
9. Prepare 100 ml of red wine.
10. It's 1 tsp of worcestershire sauce.
11. You need 1 tbsp of tomato puree.
12. Prepare 2 tsp of chopped parsley.
13. You need of salt and freshly ground black pepper.
14. You need of For the mash.
15. You need 6 of large potatoes, peeled and cut into chunks.
16. Prepare 2 of medium carrots, peeled and cut into chunks.
17. It's 100 grams of butter.
18. Prepare 100 ml of milk.
19. It's 200 grams of cheddar cheese, created.
20. Prepare of salt.

See more comfort food recipes at Tesco Real Food. Cheesy mashed potatoes top a tasty mix of ground beef and onion flavored with sherry for a comforting dinner for two. Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side.

Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping. Try this easy cottage pie, a beef pie with mashed potato topping.

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