How to Prepare Yummy Chicken Korma

Chicken Korma.

You can cook Chicken Korma using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Korma

1. Prepare 1/2 kg of chicken with bones.
2. Prepare 1/2 cup of fried onions(birista).
3. It's 1 cup of curd.
4. It's 1 tbsp of ginger garlic paste.
5. Prepare 1 tsp of green chilli paste.
6. It's 1.5 tsp of zeera (cumin)powder.
7. Prepare 1 tsp of dhania (Coriander)powder.
8. You need 2 tsp of red chilli powder.
9. It's 1/2 tsp of haldi( Turmeric powder).
10. Prepare 1/2 tbsp of garam masala powder.
11. It's 1/8 tsp of zaiphal powder.
12. You need 3 of cloves.
13. It's 1 inch of stick dalchini.
14. You need 3 of green elaichi(cardamom).
15. It's 1 pinch of elaichi (cardamom)powder.
16. It's 1/4 cup of desi ghee.
17. You need 1-2 tsp of kewra.
18. It's to taste of Salt.

Chicken Korma instructions

1. Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside..
2. Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas..

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