How to Cook Tasty Minty lamb stew with coconut rice

Minty lamb stew with coconut rice. Perfect comfort food for the cold season. Lamb and Coconut milk stew, simmered with root vegetables, served with Basmati rice. Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world!

The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Serve immediately with couscous or rice. This creamy rice is the perfect side dish for your favorite meals. You can have Minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minty lamb stew with coconut rice

1. You need 1 1/2 cups of brown rice.
2. Prepare 150 g of coconut flakes.
3. Prepare of Lamb stew.
4. You need 500 g of uncooked lamb.
5. It's 100 g of baby potatoes.
6. It's 1 teaspoon of flour.
7. Prepare 1/2 of mutton stock cube.
8. It's 1/2 of chopped onion.
9. You need 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
10. You need 1 tablespoon of tomato paste.
11. It's 2 tablespoons of olive oil.

It pairs well with so many cuisines - Thai, Jamaican, Indian - and can be made with several Jamaican Red Bean Stew with Coconut Rice (gluten and dairy free) - The Tasty Alternative. Fresh meat gives better results than Notes & Recipe Tips. Lamb- Use the best quality of stew meat you can find. Rub the tikka masala paste into the lamb chops and set aside on a plate to marinate.

Minty lamb stew with coconut rice instructions

1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
3. Add your spices and tomato paste then mix till fully incorporated.
4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
6. Then serve..

Meanwhile, heat the vegetable oil in a medium saucepan over a medium heat. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice. Instant Pot Lamb Stew infused with Middle Eastern Spices….a. Moroccan Lamb Stew with Saffron Rice.

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