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How to Cook Yummy Korean Chicken Legs

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Korean Chicken Legs.

Korean Chicken Legs You can have Korean Chicken Legs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Chicken Legs

  1. It's 8 of chicken legs.
  2. It's 1 of "Korean Marinade" see my recipes.
  3. It's 1 tbsp of onion powder.
  4. It's 2 tsp of garlic powder.
  5. You need 1 tsp of ground ginger.
  6. Prepare 1 of pinch crushed pepper flakes.
  7. Prepare 1 of large pinch kosher salt and white pepper.
  8. Prepare 1 of vegetable oil; as needed.

Korean Chicken Legs instructions

  1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry..
  2. Cover legs with enough oil to coat. Season..
  3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top..
  4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs..
  5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood.

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