How to Prepare Yummy Hachee

Hachee. Hachee is a traditional beef and onion stew found in virtually every Dutch home. It's a delicious comfort dish to enjoy during the cold winter months. The word hachee has its origins in the French hacher.

Het klaarmaken van de hachee kost niet zoveel tijd, maar je moet wel geduld hebben als de hachee eenmaal op het vuur staat. Het kost even wat tijd om het geheel lekker gaar te laten worden. Hachee — holandés con ternera y cebolla. You can have Hachee using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hachee

1. It's 1 lb of stewing beef.
2. You need 1 large of onion, cut up.
3. It's 1 of 1/2- 1 teaspoon salt.
4. Prepare 1 1/2 tsp of pepper.
5. You need 3 of bay leaves.
6. You need 2 tsp of sugar.
7. It's 1 tsp of vinegar.
8. Prepare 1 tbsp of cornstarch.
9. It's 2 tbsp of butter or oil.
10. You need 1 1/2 cup of water.

Viande hachée — viande de boeuf hachée dans un hachoir industriel La viande hachée est de la viande finement coupée, à l aide d un couteau ou d une. Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. It is usually served with potatoes or rice. Dutch people may occasionally combine Hachee with hutspot.

Hachee instructions

1. Add butter or oil to pan, turn heat to high. Add stewing beef, salt and pepper, allow to brown to a rich color, stirring from time to time..
2. Add the onion and allow to caramelize along with the meat for a few minutes..
3. Turn down heat to medium high. Add the bay leaves and stir through the mixture for another few minutes..
4. Add the water and bring to boil. Turn down heat and allow to simmer for 1-2 hours. Check the seasoning..
5. When meat is tender mix corn starch with vinegar, stir through meat mixture until slightly thickened. Add sugar for the right sweet/sour note. This should be suble..
6. Serve over mashed potatoes, or even rice or noodles..

This delicious traditional stew delivers a satisfying meal after making your house smell scrumptious the whole afternoon. Your neighbours will be jealous! by Ena Scheerstra. Hachée is a traditional Dutch stew based on diced meat, fish or poultry , vegetables. Hachee based on beef , apple butter , breakfast bread and acid is a typical example of traditional. Hét basisrecept om klassieke hachee te maken, een heerlijk zacht stoofvlees met o.a. uien, laurier en kruidnagels.

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