How to Prepare Appetizing Lamb or baby goat in a casserole pot

Lamb or baby goat in a casserole pot. How to Cook Lamb Ragout Casserole recipe One pot dish. How to cook Lamb ragout casserole recipe. Easy to make and the meat is melt in your mouth.

Bogana is a traditional holiday dish from Argolida, with Leg of Lamb, roasted with whole baby potatoes and tomatoes. What makes it different and more delicious from. A baby goat is called a kid. You can cook Lamb or baby goat in a casserole pot using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lamb or baby goat in a casserole pot

1. You need 2 kg of to 3 kg lamb or baby goat (from an animal up to 10 kg).
2. Prepare of salt, pepper.
3. Prepare of oil.

Is lamb called lamb because it's actually from a baby sheep or is that just what they call the meat (like beef, etc.)? This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Only brown them then take them out and put in a deep casserole dish. Chop an onion, three medium potatoes, a baby swede, about four large.

Lamb or baby goat in a casserole pot step by step

1. Salt and pepper the meat thoroughly..
2. Oil a cast iron casserole pot..
3. Place it in a preheated oven..
4. Ten minutes later, after it is properly heated remove it and put the meat in it without adding any kind of liquid..
5. Adjust the oven tempertature at  220-230 degrees. An hour and a half later, turn the meat over and bake for about half an hour more without opening the oven or the lid of the casserole pot. Even if it sticks a bit, it doesn't matter. It is better because all the extra fat will be gone. If the skin is not all that crunchy, bake for 10΄ more with the lid off..
6. Even if it is overcooked in the iron cast casserole pot, it doesn't matter..
7. Serve with potato purée and vegetables..

In the Instant Pot, arrange the lamb mixture so it covers the bottom of the pot. Carefully spread the rice all over the meat in a uniform layer. In a clean coffee grinder or spice grinder, combine all the ingredients. Grind, shaking the grinder gently as you go so all the seeds and bits get. In a covered, fire-proof casserole, heat oil.

Share :