Recipe: Tasty Beef Curry and Bamboo Steamer Dumplings

Beef Curry and Bamboo Steamer Dumplings.

You can cook Beef Curry and Bamboo Steamer Dumplings using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Curry and Bamboo Steamer Dumplings

1. Prepare 4 cups of (cup is equal to 250ml) flour.
2. It's 10 g of anchor instant yeast.
3. You need 1/4 ml of sugar.
4. It's 1/4 ml of Olive oil.
5. Prepare 1 of and 1/2 cups warm water.
6. It's Pinch of salt.
7. Prepare 5 tbs of freshly cut Rosemary.
8. Prepare of Beef Curry.
9. You need 1 kg of beef stewing meat.
10. It's 1 litres of beef stock.
11. You need 1 tbs of black pepper.
12. It's 10 g of can of tomato paste.
13. You need 1 of full onion chopped.
14. Prepare 2 of tsps hot durban masala.
15. It's 1 tbs of cooking Olive oil.

Beef Curry and Bamboo Steamer Dumplings instructions

1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch..
2. Set the pot on medium heat and brown the meat before setting it aside..
3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot..
4. Add the stock and lower the heat and let the meat cook..
5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling..

Share :