How to Prepare Delicious Guinness Stew
Guinness Stew.
You can cook Guinness Stew using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Guinness Stew
- You need 3 lb of Lean beef or lamb stew meat.
- Prepare 3 tbsp of Vegetable oil.
- It's 3 tbsp of Flour.
- Prepare 3 large of Onions, chopped.
- It's 6 of Large carrotts, chopped.
- It's 2 tbsp of garlic.
- You need 2 of Bottles of extra stout guinness bear.
- Prepare 7 cup of Beef stock, unsalted if available.
- It's 3 tbsp of Molasses.
- It's 1 tsp of worcestershire sauce.
- It's 2 of Bay leaves.
- It's 2 tbsp of Fresh thyme, chopped fine.
- You need 1 of Large container of fresh mushrooms or 2 small containers.
- It's 1 of Instant mashed potatoes or homemade mash.
- It's of Salt and pepper.
Guinness Stew instructions
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot..
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot..
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness..
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth..
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender..
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!.
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