Recipe: Appetizing Beef Keema Curry

Beef Keema Curry.

You can cook Beef Keema Curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Keema Curry

1. You need 2 tbsp of Olive oil.
2. You need 1 of large brown onion, finely diced.
3. It's 3 of garlic cloves, finely diced.
4. It's 1 can of coconut milk.
5. It's 1 can of chopped tomatoes.
6. You need 1 tsp of turmeric.
7. It's 1 tbsp of grated fresh ginger.
8. Prepare 1 1/2 tbsp of tomato paste.
9. It's 2 tbsp of curry powder (not heaped).
10. Prepare 1 cup of frozen peas.
11. You need 2 tbsp of freshly chopped coriander, plus extra for garnish.
12. Prepare 500 g of mince beef.
13. You need 1 tsp of garam masala.
14. You need 3-4 of medium potatoes, peeled and cut into quarters.
15. You need to taste of Freshly ground black pepper.
16. Prepare to taste of Salt.

Beef Keema Curry step by step

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

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