Recipe: Appetizing Chicken Korma

Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken Korma using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Korma

1. It's 400 gms of Chicken.
2. Prepare 1 bowl of Fresh Curd (yoghurt).
3. It's 1 - 2 tablespoon of Red chilli paste or green chilli paste.
4. It's 1 tablespoon of Ginger garlic paste.
5. It's of Whole spices :.
6. You need 2-5 of black pepper corns.
7. Prepare 1 of cinnamon stick.
8. You need 1 tsp of Coriander seed.
9. Prepare 1 of star anise.
10. You need 1 tablespoon of Garam masala.
11. It's 2 tablespoon of Red chilli powder (kashmiri).
12. You need 2/3 tablespoon of Coriander powder.
13. You need 1 tablespoon of flour (besan) Gram.
14. Prepare 01 table spoon of Turmeric powder.
15. Prepare To taste of Salt.
16. It's 2 of Onion paste :. onion chopped and fried in oil.
17. You need As required of Oil for cooking.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken Korma step by step

1. Collect all the ingredients accordingly.
2. Put oil in a kadai on a medium flame, add all the whole spices fry for a few seconds.
3. Add chicken in karahi,fry for 5 minutes (i used boneless chicken,you can use any other kind of chicken and fry accordingly) or till it is light brown.
4. Then add all the other spices (red chilli powder, coriander powder, turmeric powder, salt, gram flour) mix it properly with the chicken and cook for 02-03 minutes.
5. Add ginger garlic paste and red chilli paste and cook for another 5 minutes.
6. Add yoghurt in it and mix it properly and cook it for another 5-10 minutes.
7. Add fried onion, mix it and cook till all the oils comes out.
8. Fry until the oil separates.
9. Add water as per the gravy u want and boil it on a high flame →in the end add gram masala and garnish it with ginger strings and green chilli.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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