Recipe: Appetizing Minted Lamb & Potato Budget Stew

Minted Lamb & Potato Budget Stew. Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Lamb mince is particularly good for meatballs, burgers and other patties.

This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and. These Minted Lamb Meatballs are tender, flavorful, and easy to make. You can have Minted Lamb & Potato Budget Stew using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Minted Lamb & Potato Budget Stew

1. It's 4 of lamb leg steaks.
2. Prepare 3 of large waxy red potatoes.
3. You need 1 of large white onion, diced.
4. Prepare 2 tbsp of corn flour.
5. It's 750 mls of beef stock.
6. Prepare of Salt and pepper.
7. Prepare 1 tbsp of tomato puree.
8. Prepare 1 tbsp of mint sauce.
9. It's of Large handful frozen peas.

Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty. Stir the lamb, green onions, mint and garlic in a medium bowl and season with the black pepper.

Minted Lamb & Potato Budget Stew step by step

1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks..
2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper..
3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl..
4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so..
5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C..
6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!.

Sprinkle the work surface with the flour. Unfold the pastry sheet on the floured surface. This great British classic is always a favourite for Sunday lunch. Find minced lamb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.

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