Easiest Way to Cook Delicious Spicy Mutton Stew & Coconut Rice
Spicy Mutton Stew & Coconut Rice.
You can have Spicy Mutton Stew & Coconut Rice using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Mutton Stew & Coconut Rice
- It's 1 of k diced mutton.
- You need 3 of onions.
- It's 5 cloves of garlic.
- Prepare 1 tsp of white pepper.
- It's 1 tbsp of medium curry powder.
- It's 1 tsp of tomato puree.
- You need 1 bunch of coriander.
- It's of black mustard seeds.
- It's 2 of carrots finely diced.
- It's 1 of green pepper finely diced.
- You need 1 of lrg cup white rice.
- It's 1 can of full fat coconut milk.
- You need 1 tbsp of desicated coconut.
- Prepare of salt.
- It's of lamb/goat stock.
- It's 1 of lemon.
- Prepare of pineapple or mango chutney to serve.
Spicy Mutton Stew & Coconut Rice step by step
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.
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