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Recipe: Appetizing Mizutaki

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Mizutaki. Mizutaki is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables are cooked in unseasoned fish broth and dipped in tangy Ponzu sauce. It is cooked in a ceramic pot called Donabe, right at the dinner table using a portable gas stove and we eat it as we cook. It is somewhat similar to Sukiyak i.

Mizutaki It's one of the best wintery foods to enjoy! Place an electric wok in the center of the table. Pour broth into wok and bring to a boil; adjust heat to keep broth simmering. You can cook Mizutaki using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mizutaki

  1. You need 1-1 of & 1/2 litres Chicken Stock *depending on the size of the pot you use.
  2. Prepare 600 g of Chicken Thigh Fillets *cut into bite-size pieces.
  3. Prepare 300 g of Tofu *medium soft type such as ‘Momen’.
  4. You need of Vegetables *cut into the size that is easy to eat.
  5. It's of e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc.
  6. It's of Dipping Sauce.
  7. It's of Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/.
  8. It's 1 of Spring Onion *finely chopped.
  9. It's of Shichimi (Japanese Chilli Spice Mix).

Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats. Mizutaki is a nabe (hot pot) Japanese dish with chicken and other ingredients. They are simply simmered in dashi soup. It's usually cooked at the dining table.

Mizutaki step by step

  1. Half fill a pot with Chicken Stock and heat over a medium high heat..
  2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce..
  3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook..
  4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup..

Mizutaki is a nabe-style hot pot dish of chicken and assorted vegetables that is boiled in a large pot filled with dashi broth. Like other nabe dishes, mizutaki is typically prepared communally, at the table, with an electric cooker. We recommend you enjoy this warming dish during the colder winter months. Mizutaki is a type of nabe, or hot pot dish, from the Kyushu region located at the southern tip of Japan. Typically this dish is cooked on a portable stove at a dining table so that diners can choose their ingredients.

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