Easiest Way to Make Perfect Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭). Trying TRADITIONAL Eats & Local Street Food in Macau China Fry mixing until the meat is crumbly.

It is made with beef or pork and flavoured with molasses and soy sauce. Minchi is a traditional dish from Macau, my hometown. There is several versions of minchi, using different ingredients and this recipe is one of the versions. You can cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

You need 300 g of Minced Beef.
You need 300 g of Minced Pork.
Prepare 600 g of Diced Potatoes.
You need 1 of Chopped Portuguese Sausage.
You need 1 of Chopped Onion.
You need 3 Cloves of Minced Garlic.
You need 2 of Chopped Shallots.
It's 1/4 Teaspoon of White Pepper.
It's 1/2 Teaspoon of Salt.
Prepare 1 Tablespoon of Light Soy Sauce.
You need 1 Tablespoon of Dark Soy Sauce.
Prepare 3 of Bay Leaves.
It's 2 Tablespoon of White Wine.
It's 1 of Egg (Optional).

Continue to stir the meat until it is totally loosen and has absorbed its own juice. When the minchi is ready, add potatoes to it and mix it. Minchi is a comforting dish native to Macau, consisting of stir-fried minced meat infused with soy sauce. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) step by step

Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
Cook the potatoes in boiling water with a bit of salt, drain and set aside..
Deep fry the potatoes till golden brown, set aside..
Heat the wok without oil, fry the minced meat till dry, set aside..
Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef and/or pork and flavoured with Continue to stir the meat until it is completely cooked and has absorbed its own juice. When the minchi is ready, add potatoes to it and mix. Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. In a small bowl combine and mix all sauce ingredients.