Recipe: Perfect Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā).

You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

1. Prepare 400 g of Beef or Chicken (grounded, minced or diced).
2. It's 100 g of Basil Leaves.
3. It's of [Marinade].
4. Prepare 1 Tbsp of Fish Sauce.
5. It's of [Paste] - blend or pounded.
6. You need 10-20 g of Bird's Eye Chilli.
7. It's 20 g of Garlic.
8. You need 40 g of Shallots.
9. You need of [Sauce].
10. You need 1 Tbsp of Light Soy Sauce.
11. Prepare 1 Tbsp of Dark Soy Sauce.
12. Prepare 1 tsp of Oyster Sauce.
13. You need of Optional, 2 tsp Palm Sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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