Recipe: Appetizing My Mom’s Stew

My Mom’s Stew.

You can have My Mom’s Stew using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Mom’s Stew

1. Prepare 400 g of lean beef mince.
2. Prepare 400 g of stewing beef.
3. Prepare of Selection of carrots, turnips, swede.
4. Prepare 1 litre of vegetable stock.
5. You need of Salt & pepper.
6. It's of Gravy Granules.
7. It's 1 tbsp of olive oil.

My Mom’s Stew instructions

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
3. .

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