Recipe: Appetizing Pumpkin pie baked oatmeal

Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.

And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the. You can have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin pie baked oatmeal

1. You need 3 cups of old fashion oats.
2. You need 1 teaspoon of cinnamon.
3. You need 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. Prepare 2 of eggs.
6. You need 15 ounce of can pumpkin.
7. It's 1/4 cup of pure maple syrup.
8. It's 1/4 cup of trivia brown sugar.
9. Prepare 2 teaspoons of vanilla.
10. Prepare 1 1/2 cups of skim milk.
11. Prepare 1/4 cup of canola oil.
12. It's 1/4 cup of chopped pecans.

Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.

Pumpkin pie baked oatmeal step by step

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside.
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container..

This fall baked oatmeal will have your whole kitchen smelling like fresh fall. Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Pumpkin baked oatmeal will take care all those problems! It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and.

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