Recipe: Appetizing Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

Make sure your rice is ready before you start cooking thai basil beef. Pad gra prao is one of Thailand's most beloved street foods. This dish is so good because of the Thai basil, which gives it a peppery kick. You can cook Thai Basil Beef (Pad Gra Prow) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Basil Beef (Pad Gra Prow)

You need 300 gr of ground beef.
It's 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
You need 1 of big chili, remove the seeds, thinly chopped.
It's 4-5 cloves of garlic, finely chopped.
You need 1/2 of small onion, finely chopped.
You need 2 tablespoon of soy sauce.
You need 1 tablespoon of fish sauce.
It's 1 teaspoon of sweet soy sauce.
It's 1/2 teaspoon of sugar.
It's 1 tablespoon of oyster sauce.
Prepare 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Basil Beef: In a food processor, combine garlic, red pepper, red Thai chiles, and shallots; pulse until coarse paste forms. In a large skillet, heat coconut oil over. Great recipe for Thai Basil Beef (Pad Gra Prow). Trova immagini stock HD a tema Thai Basil Beef Pad Gra Prow e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Thai Basil Beef (Pad Gra Prow) step by step

Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful. My husband and I tried this recipe tonight, and we both LOVED it! I can't decide if I like this or the Pad Thai Casserole more, which we had earlier this week.