Recipe: Perfect Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal. This shakshuka eggs recipe is an shakshuka breakfast recipe.

It includes cracked eggs over a medley of green vegetables. Shakshuka - Eggs in Tomato Sauce Recipe. eggs poached in a zesty tomato sauce. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka: Eggs and greens - vegetarian

Prepare 2 tbsp of olive oil.
It's 1 of leek, chopped.
Prepare 1 bunch of rainbow chard - or regular chard or spinach.
You need of Small bunch of parsley, roughly chopped.
It's of Small bunch of mint, roughly chopped.
Prepare 2 cloves of garlic, peeled and crushed.
You need 2 of eggs.
You need of sumac if you have it.
You need of salt and pepper.

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Season the eggs with flaky sea salt, dollop spoonfuls of the yogurt interspersed with the harissa, and scatter over a few mint leaves. Green shakshuka puts a healthy green spin on the classic shakshuka recipe.

Shakshuka: Eggs and greens - vegetarian step by step

Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
Add the leek and sauté til softened..
Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
Add the herbs til they wilt slightly..
Add the garlic and season..
Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it's a hearty, nutrient-packed meal that will last you through any season. Essentially, it's sautéed greens and herbs topped with eggs and yogurt. Instead of poaching the eggs in tomato sauce, you As you guys know, I'm a total veggie freak so I literally swoon at any meal that is bright green. And then I tasted it, and holy cow my mind was blown.